Try this recipe for Tilapia Tacos from Kikkoman USA for next week’s Taco Tuesday. Purchase the Kikkoman Soy Sauce (20 oz or more) needed for this recipe to earn 55 SB!
Servings: 12 Tacos
Prep Time: 15 Minutes
Cook Time: 10 minutes
For tacos
2 tablespoons butter
¼ teaspoon salt
¼ teaspoon pepper
1 ½ pounds tilapia fillets
2 cups bean sprouts
1 cup carrots, sliced
¼ cup green onion, chopped
½ cup radish, chopped
¼ cup cilantro, chopped
12 small corn tortillas, warmed
For slaw dressing
2 tablespoons lime juice
1 tablespoon Kikkoman® Sesame Oil
1 tablespoon Kikkoman® Less Sodium Soy Sauce
2 teaspoons fresh ginger, peeled and grated
1 teaspoon honey
For garnish
Lime wedges
Cilantro, chopped
Instructions
-Heat a nonstick skillet or grill pan over medium heat with butter. Salt and pepper the tilapia fillets. Add fish to pan and cook for 10 to 12 minutes, turning once, until it flakes easily with a fork.
-Chop and combine vegetables in a mixing bowl.
-Make slaw dressing by combining lime juice, sesame oil, soy sauce, ginger and honey in a small bowl, stirring with a whisk. Add dressing to coleslaw mix, tossing to coat.
-Place 2 ounces of fish in each tortilla. Top with coleslaw and more cilantro.
