Red Lentil Penne with Tomato Cream Sauce – The Daily Swag


Who doesn’t love pasta? Make some delicious pasta when you purchase some Barilla Pasta which is now available on Magic Receipts and you’ll earn up to 2 SB when you upload your receipt! You’ll need this for the Red Lentil Penne with Tomato Cream Sauce.

INGREDIENTS

Ingredients for 4 people:

  • 1 box Barilla® Red Lentil Penne
  • ½ cup sweet onion, chopped
  • 3 pints cherry tomatoes, halved
  • 3 tablespoons extra virgin olive oil, divided
  • 1/3 cup heavy cream
  • 1 tablespoon butter
  • 1/3 cup Parmigiano-Reggiano cheese, grated
  • 12 basil leaves, torn
  • Salt and black pepper, to taste

INSTRUCTIONS

  • Pre-heat oven on to 400° F. Season tomatoes with 1-tablespoon olive oil, salt and pepper; roast in the oven until blistered and slightly charred, set aside. 
  • Bring a pot of water to a boil; cook pasta according to package directions. Meanwhile, in a skillet sauté onion with remaining olive oil for three minutes, add roasted tomatoes and cream, simmer for 5 minutes, smashing part of the tomatoes with the back of a spoon. Season with salt and pepper. 
  • Drain pasta, toss with creamy tomato sauce, turn heat off and finish with cheese and basil before serving. 

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