If you’re a lover of anything chocolate, you’ll love this twist on a classic hot chocolate. Make a batch before you open your Christmas gifts with the help of this recipe from A Classic Twist. Be sure to pick up a bag Jet-Puffed Marshmallows from the grocery store and earn 15 SB!
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Total Time: 10 Minutes
INGREDIENTS
2 1/2 cups almond milk (or any milk of your choice)
4 ounces white chocolate baking bar, chopped finely (I love using Ghirardelli)
a pinch of salt
2 teaspoons vanilla extract
1 teaspoon peppermint extract
Toppings:
Homemade whipped cream
Mini Marshmallows
crushed peppermint candies
INSTRUCTIONS
In a medium saucepan set over medium heat, combine the milk, chopped chocolate and salt. Heat up milk until it just starts to simmer. Remove from heat and let stand for a few minutes. Whisk until smooth. Whisk in the peppermint and vanilla extracts.
Pour into serving cups and top with toppings of your choice. Enjoy warm.
