Bake some delicious cake for one when you purchase some Chobani Oat Milk which is now available on Magic Receipts and you’ll earn up to 75 SB when you upload your receipt! You’ll need this for the Cinnamon Roll Mug Cake by Chobani.
Ingredients
- Cinnamon roll filling
- 2 tbsp. dark brown sugar
- 2 tbsp. melted butter
- ½ tsp. cinnamon
- 2 tbsp. chopped pecans
- Oatmilk icing
- 1 tbsp. Chobani® Oatmilk Plain or Vanilla
- ½ cup confectioners’ sugar
- Cinnamon roll dough
- 2 tbsp. melted butter
- ½ cup all-purpose flour
- ½ tsp. baking powder
- 2 tbsp. sugar
- 3 tbsp. Chobani® Oatmilk Plain or Vanilla
- Cinnamon roll filling
- In a small container, mix all ingredients.
- Oatmilk icing
- In a small bowl, mix all ingredients and whisk until fully incorporated.
- Cinnamon roll dough
- In a small bowl, mix all ingredients with a spatula until well combined.
- Chill for a few minutes to firm up. Roll dough into a coil, about 12” long.
- Line a ¼ sheet tray with parchment and spray with non-stick cooking spray. Place dough on parchment, fold parchment over the
dough long ways and flatten dough underneath the parchment so it is ¼” thick, 2-3” wide, and 12” long. - Spread filling over entire surface of the dough.
- Starting on one side of the dough, roll it into a spiral.
- Place dough into a mug with spiral showing on top and bottom.
- Microwave on high setting for 90-100 seconds (microwave strength can vary).
- Spoon icing over cake.
- Serve warm in mug or on a plate.
