This 4-ingredient dinner from Food Network is simple comfort food. Assemble in a pan and pop in the oven and you’ll have dinner ready in 30 mins. Enchilada sauce is one of the ingredients needed for this recipe, and right now you can get 20 SB when you buy Old El Paso Enchilada Sauce and snap and upload a photo of your grocery receipt!
Ingredients:
2 cups prepared enchilada sauce
9 corn tortillas (6-inch)
2 cups shredded or chopped cooked chicken
2 cups shredded Mexican cheese blend (about 8 ounces)
Directions
- Heat the oven to 350 degrees F. Spread 1/4 cup enchilada sauce in the bottom of a 9-inch pie plate.
- Pour the remaining enchilada sauce into a shallow dish. Dip 3 tortillas into the enchilada sauce and turn to coat. Line the pie plate with the coated tortillas, overlapping as needed. Top with half the chicken and 1/2 cup cheese. Repeat the layers. Coat the remaining tortillas with the enchilada sauce and place on top. Spread with the remaining enchilada sauce.
- Bake for 25 minutes or until the filling is hot and bubbling. Top with the remaining cheese and bake until the cheese is melted.
