Craving something sweet this week! Bake these brownies when you purchase some Clabber Girl® Baking Powder which is now available on Magic Receipts and you’ll earn up to 50 SB when you upload your receipt! You’ll need this for this tasty dessert from Clabber Girl®!
Ingredients
1/2 cup caramel bits (mini caramels)
3-5 tbsp melted caramel sundae topping
1/2 cup semisweet chocolate melted
Finishing Touches:
1/2 tsp pure vanilla extract
1 tbsp all-purpose flour
1 egg
6 oz cream cheese, softened
1/4 cup sugar
Cream Cheese Filling:
1 cup unsalted butter
1/2 cup white chocolate chips
1/2 cup semisweet chocolate chips
1 1/2 tsp pure vanilla extrac
t1/4 tsp Clabber Girl Baking Powder
1/4 tsp salt
4 eggs
1 3/4 cups plus 2 tbsp all-purpose flour
1 3/4 cup granulated sugar
1 cup semisweet chocolate chips
Directions
Preheat oven to 350° F. Line a large baking sheet with parchment paper. Line a 9 or 10-inch spring form pan with a circle of parchment paper and spray the interior with non-stick cooking spray. Place on the baking sheet. In 2 quart saucepan combine the butter and chocolate chips. Cook over low heat, stirring occasionally, until melted (4 to 6 minutes). Remove to a medium bowl and stir in sugar, all-purpose flour, eggs, salt, baking powder, vanilla extract, chocolate chips, white chocolate chips and caramel bits. Spoon batter into pan. For the cream cheese filling, in a small bowl or food processor, blend sugar, cream cheese, egg, flour and vanilla until smooth. Spread filling over brownie mixture and swirl with a knife. Bake for 30-35 minutes or until brownies are just set. Chill an hour or two. Remove from pan and drizzle on melted chocolate and caramel. Cut into wedges to serve.
