Cook some seafood this week! Make this fish dish when you purchase some Las Palmas® Enchilada Sauce which is now available on Magic Receipts and you’ll earn up to 50 SB when you upload your receipt! You’ll need this for this delicious looking Stewed Bacalao by Las Palmas®.
Ingredients
- 1 1/2 lb cod, salted
- 1 onion, diced
- 1/2 green bell pepper, finely diced
- 1/2 red bell pepper, finely diced
- 1/2 yellow bell pepper, finely diced
- 2 tomatoes, diced
- 1 tbsp garlic, minced
- 1/2 cup white wine
- 1 1/2 cup Original Style Enchilada Sauce
- 1/4 bunch parsley, chopped
- 1/4 bunch cilantro, chopped
- 1 tsp crushed red pepper
- 2 eggs
Directions
- Cook cod in water until it becomes soft. Change the water at least 3 times to make sure that it is not too salty.
- In a pan, sauté the onions, peppers, tomatoes and garlic; deglaze with the wine.
- Add Original Style Enchilada Sauce and cook for 15 minutes, then add the cod and heat thoroughly.
- Season with parsley, cilantro and crushed pepper. Add the eggs and mix in until it is thoroughly cooked.
- Season with salt and pepper to taste and set aside.
- Fry the plantains in preheated vegetable oil.
- Place the plantains on a serving platter and fill in with bacalao.
