If you’re looking for a way to spice up your breakfast, try these Hashbrown Sausage Breakfast Tacos by Ortega. Purchase the Ortega Taco Sauce needed for this recipe and earn 200 SB!
Ingredients:
1 sausage, cooked and crumbled or sliced
1/2 package frozen hashbrowns
8 eggs, scrambled
1 package Yellow Corn Taco Shells
1 bottle Ortega Mild Taco Sauce
1 jar Ortega Homestyle Mild Salsa
1/2 cup shredded cheese for topping
Directions
Brown sausage and hashbrowns.
Cook the sausage and hashbrowns into scrambled eggs.
Add the mix to taco shells.
Top with taco sauce, salsa and shredded cheese.
See full recipe here.
